If white pepper isn’t something you normally keep on hand, don’t worry about it. Salt and pepper – some folks recommend using white pepper so that the sauce is perfectly one tone. The flavor will be different, but still delicious. Milk – Dairy milk is classic for making a white sauce, but you can use broth or a plant-based milk if that is what you have. Butter gives it the best flavor.įlour – Use unbleached all-purpose flour for best results. To make a white sauce, you need five basic ingredients:īutter – I use dairy butter, but you can use margarine or other plant-based butter if you prefer. It’s quick! You can make a homemade white sauce in fifteen minutes. Prepping a béchamel sauce for your recipes ups the flavor level to eleven. Once you master how to make a white sauce: prepping a roux and adding liquid, you’ll be set for making similar sauces, like Red Enchilada Sauce, 5-Minute Easy Gravy, and Easy Homemade Cream of Chicken Soup for Cooking. It’s great to make when you have a lot of milk to use up. With only five basic ingredients: butter, flour, milk, salt, and pepper, you can pull together a great white sauce quite simply.

How to make a white sauce is a key kitchen skill to master! Why Make This The secret to great tasting casseroles, sandwiches, pasta dishes, and chicken recipes? The secret is in the sauce- the white sauce, that is. While modern cookbooks may direct you to open this can, shake in this mix, stir and be done with it, the old ways are some of the best.Īfter years of buying canned cream soups to make Cheesy Potatoes, I realized that those cans were just a basic white sauce, something so simple and delicious that you can make in minutes-without all the preservatives and junk. If you’ve ever read a vintage cookbook, you’ll know that homemade sauces were top on the list of basics for a home cook to learn.

Cheese roux sauce recipes